(Single variety extra virgin olive oils)

In Italy there are over 500 different types olive of which 250 are usually cultivated for olive oil production.

Each variety of olive is different and consequently every single-varietal extra virgin produced has an exclusive identity.
The intensity of the extra virgin olive oils in terms of flavours, aromatic components and the different quantity of polyphenols determine the personality of each single variety that tells a story about its territory of origin.

Terre Nostre has selected two of the most representative olive varieties, Leccino and the Ogliarola, from two territories for the production of its extra virgin olive oils.