from green to light yellow;
fruity with vegetal notes of freshly mowed grass, fresh almond and artichoke;
: bitter and spicy notes of mixed intensity with hints of green almond and/or thistle, an aftertaste of green herbs, artichoke, vegetables and light hints of fresh almond;
below 0,5% (PUGLIA PGI production specification limit 0,5%)
Suggested use: ideal for all types of cooking. It best expresses its distinct organoleptic qualities when used raw on traditional Apulian recipes, such as fish soups, orecchiette with turnip tops and boiled vegetables.