THE REGIONALS

Only the finest extra virgin olive oils from the best olive-growing regions of Apulia, produced in compliance with the disciplinary rules of production, can boast the PGI (Protected Geographical Indication) denomination.
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Extra virgin olive oil

PUGLIA IGP

PROTECTED GEOGRAPHICAL INDICATION
An extra virgin olive oil with excellent organoleptic characteristics, certified and guaranteed by the specification rules.
Extra virgin olive oil obtained exclusively from olives grown and harvested in Puglia. Bottled in Puglia.

Production area: Puglia region, Protected Geographical Indication area.
Crop season: October – December;
Olive varieties: essentially Cima di Bitonto, Frantoio, Leccino, Peranzana, Ogliarola salentina and Coratina;
Pressing: mechanical crusher;
Extraction: by cold extraction (T<27°C).

Aspect: clear;
Colour: from green to light yellow;
Aroma: fruity with vegetal notes of freshly mowed grass, fresh almond and artichoke;
Flavour: bitter and spicy notes of mixed intensity with hints of green almond and/or thistle, an aftertaste of green herbs, artichoke, vegetables and light hints of fresh almond;
Acidità: below 0,5% (PUGLIA PGI production specification limit 0,5%)

Suggested use: ideal for all types of cooking. It best expresses its distinct organoleptic qualities when used raw on traditional Apulian recipes, such as fish soups, orecchiette with turnip tops and boiled vegetables.

“Terre Nostre” ergonomic UVAG glass bottle:

250ml, 500ml, 750ml