TERRITORIAL EXCELLENCES

Within the regions there are territories with an olive-growing vocation with growers, climatic  characteristics and soil compositions that enable the production extra virgin olive oils with distinctive organoleptic characteristics.

Each of the extra virgin olive oils represent a real territorial excellence.

In Puglia region Terre Nostre selects the extra virgin olive oil TERRA DI BARI PDO BITONTO.

 

 

FIND OUT THE PRODUCTION SPECIFICATION
Extra virgin olive oil

TERRA DI BARI PDO BITONTO

PROTECTED DESIGNATION OF ORIGIN

Each year Puglia region produces over 60% of Italian extra virgin olive oil. Bitonto, in the PDO area of Bari, is one of the 5 PDO that presently exemplify the prodution of quality extra virgin olive oil from this region.

Extra virgin olive oil obteined by olives cultivated, picked and processed in BITONTO Protected Designation of Origin area  (Bari – Puglia). Packed in  BITONTO PDO area (Bari).

Production area: BITONTO PDO area (Bari – Puglia);
Crop season : October – January;
Olive varieties: essentially Coratina and Cima di Bitonto according to TERRA DI BARI BITONTO PDO production specification;
Pressing: mechanical crusher;
Extraction: by cold extraction (T<27°C).

Aspect: clear;
Colour: green – yellow;
Aroma:  medium fruity;
Flavour: fruity with pleasant green grass sensation and nice bitter and spicy notes;
Acidity: below  0,5% (TERRA DI BARI BITONTO PDO production specification limit 0,5%);

Use: it’s ideal for all types of cooking. However, it best expresses its distinct organoleptic qualities when used raw on traditional Apulian recipes as fish soups, orecchiette with turnip tops and on boiled vegetables.

 

“Terre Nostre” ergonomic UVAG glass bottle:

250ml, 500ml, 750ml