Extra virgin olive oil obtained by olives cultivated, picked and processed in Tuscany in the Protected Geographical Indication area of MONTALBANO. Packed in Vinci (Florence).
Production area: Tuscany, Protected Geographical Indication area of MONTALBANO;
Coltivation techniques: by Integrated Farming, which is an agricoltural practice aiming to develop enviromental care and food safety reducing agrochemicals;
Crop season: October – December;
Olive varieties: essentially Frantoio, Moraiolo, Leccino, Pendolino, Rossellino and Piangente according to TUSCAN PGI FROM MONTALBANO production specification;
Pressing: mechanical crusher, in the cooperative oil mills located in Vinci (Florence) and Lamporecchio (Pistoia);
Extraction: by cold extraction (T<27°C).